During the early to mid nineteenth century slave economies were highly present in
the Spanish Antilles. Slave labor was highly concentrated on sugar plantations. Since free
labor was limited, plantation owners were highly dependent on slave labor, for increase
production. The late nineteenth century abolishment of slavery highly disrupted the
production of sugar on many of the Caribbean islands. In order to understand the
transition period from slavery to free labor, it will be necessary to analyze certain aspects
of slavery. First, the institution of slavery and its development within the sugar plantations
will be addressed. Subsequently an analysis of the effects of slavery on the economic and
social structures of the colonies will clarify the post-slavery condition of the islands. A
close examination of the Spanish Antilles should provide some insight into the effects of
the abolishment of slavery and its social and economic implications.
The mid-nineteenth century, primarily 1860, marked a drastic change within the
economic structure of the Antilles. Economic, social and political changes included the
reorganization of the sugar industry, declining power of the Spanish Crown, emergence of
the U.S., and the large increase in population (due to the abolishment of slavery). A an
analysis of the development of the sugar industry in the Spanish Antilles, Cuba and Puerto
Rico will help to clarify some of the direct effects of the institution of slavery.
Manuel Moreno Fraginals provides a brief account of the plantations in the
Caribbean. According to Fraginals, the colonial export system established in Cuba led to
the promotion of the sugar industry as the primary economic structure of the island. The
large sugar boom that followed resulted in an increase of external wealth and the
underdevelopment of Cuba's internal markets and social classes. In order to promote
increase profits from the...