Is Organic Food Healthier?
Part of our American culture is based on food and the way people treat themselves biologically by deciding what is acceptable to eat. Unfortunately a great portion of our society does not carefully think about the biological effects of certain foods. We live in an era of fad diets and health conscious purchases. For years people have consumed food without knowledge of how the production of what gets put on the dinner table entails. I have noticed especially over the last few years that our society has become more aware of organic farming and the nutritional effects from eating conventional foods. Controversy has sparked the question, what is organic, and is organic food biologically healthier for humans? Organic simply means food grown without the use of drugs, hormones, or synthetic chemicals. Crops are harvested without pesticides and farming techniques slightly differ from a conventional means of agriculture. Loosely people take the word "organic" into the connotation meaning of simple, healthy, and close to nature. Is that a reason why Americans are buying organic products, to be closer to nature? Whole Foods Market Inc. conducted a survey proclaiming that a little over half of the U.S. have tried organic food for quali
An apple is an apple, and an orange is an orange mentality. Though there is more than enough evidence to confirm that vitamin C, nitrates, and protein quality are far superior in organically produced food. ty, flavor, environmental impact, and perceived health benefits. In the last few years there have been a series of studies, each building upon each other, looking at the level of DDT in women and the increase risk of breast cancer. Patrick Holden, the director of the Soil Association believes, "this new research adds to the growing body of evidence proving the health benefits of organic production. Genetic manufacturing allows large farming business to increase the yields, taste, and growth of crops. 54% of Americans who have tried organic food believe that these products are healthier for the human body, though this is only a sample of American consumers and what they perceive. Weil also emphasizes that organic products contain no additives which helps prevent osteoporosis, hyperactivity, and migraines. Organic food contains higher levels of vitamin C, antioxidants, calcium, magnesium, and iron. The institute found that the organic milk produced 50% more vitamin E, 75% higher in beta-carotene which converts into vitamin A, and was also higher in antioxidants. There have always been critics of organic food saying the conventional food we buy at our local supermarkets has an equal amount of nutrients that is more than sufficient for what our human bodies need. Weil, a medical professor at the University of Arizona has studied the nutrient values of organic foods and the effects that an organic lifestyle promotes. " Can only humans benefit from organic produced crops? It has been released by the Independent Science Panel Report that studies have shown animals fed organic feed have a higher mortality rate, body and organ weight, and an increased reproductive and fertility performance.
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