Bama Pie
Bama Pie began in 1927 when Henry C. Marshall began selling his wife's, Cornelia A. Marshall (Bama), pies on the streets going door to door. Later, "Bama," and her son, Paul, founded Bama Pie, Limited in 1937. Since that time, Bama Pie has grown from selling pies at a corner drugstore to supplying some of the biggest companies worldwide with a variety of fresh, frozen bakery products. Bama Pie is a family owned company now run by the third generation. Bama is comprised of six companies that all work together. The CEO is Paula Marshall-Chapman, who has been awarded for many nominations such as Quality Fanatic of the year in 1989 and one of the top most admired CEO's. She is a very strong believer and follower of the company's main principle, consistent quality, with their values statement reinforcing "quality as a way of life". Bama also focuses on people relationships, which they feel are key to success, and is shown in their mission, people helping people being successful. For Bama it is essential to help people become more successful in everything they do. Not only is Bama concerned with their employees, but they also partner with the community, such as with the United Way and being dedicated to help the community gro
They were processed though mixers, conveyor systems and other machines, then sampled from the production process to the test kitchen to ensure specifications were being met. In 1991, Bama began with a marketing strategy and hired Lynn Dickson, who worked with Pizza Hut, to develop a marketing function within the company. Then in 1993, the first plant was built outside the U. These pies have been being produced almost since beginning of Bama Pie, Ltd. If an employee's drug test is positive then they are fired immediately. Now, Bama currently produces over 2 million products a day. Applicants are screened for drugs before hired and even current employees are randomly tested for drugs. Soon adding the People's Republic of China and Canada. The McDonald's pies were made in the 11th Street plant. The biscuits were "prebaked to a ready-to-bake stage, frozen and then baked off in restaurants. They began exporting to McDonald's operations in Hong Kong and Taiwan. After Marshall-Chapman took over the company she restructured the management team. They were produced in a new plant located in Tulsa that was called "world class.
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