Occupational Health and Safety
1. How different food should be stored at the correct temperate and in right conditions.Long life foods such as spaghetti, spices, dried beans, peas, dried fruits, coffee and tea should be should be stored in clean, dry, clearly labelled and airtight containers. Canned foods should be stored in a dry area so the cans don't rust. Bottled foods should be stored in a dark cupboard as light can affect the food.Perishable foods such as bread and cakes should be stored in clean containers in a cool dry place for about 1-2 weeks. Cereals and cookies keep for 3-4 weeks when stored in clean containers in a cool dry place. Potatoes and onions keep for 3-4 weeks in a cool, dark place.Highly perishable foods or short life foodsThese foods should be stored in the
Some food poisoning bacteria can even cause death. You might get a headache, an itchy rash, a blocked nose, or even diarrhoea. If you're allergic to a certain food, it might make you feel sick after you've eaten it. It was said that salmonella was found in some of the ingredients that were use in the restaurants. If they would of kept food from being contaminating by bacteria some of the poisoning wouldn't of happen. What process occurs in the food if it is not store correctly? If the food smell and looks OK does it mean it's OK to eat?When foods that are not stored properly the growth of bacteria and moulds can occur and it may cause deterioration in the food. Food poisoning cause vomiting, diarrhoea, stomach cramps, fever and any other symptoms. Which means it could lead to food poisoning, when storing foods you should keep different types of foods separate because it could lead to cross contamination. The restaurant had a food hygiene problem and that was how all of the 33 people got sick. If its food poisoning means that it is bacteria that are causing the problem. Lots of people are allergic to milk, eggs, wheat, peanuts, fish or shellfish. How long can different foods be stored in the freezer for?Meat - 6 monthsPoultry - 6 monthsFish - 3 monthsVegetables - 6 monthsPies - 3 monthsBread cakes and sandwiches - 1 monthFruit, cooked - 6 monthsIce cream and ice blocks - 1 month 5. Find an article in a newspaper, magazine or on the internet that discusses an issue relating to the food industry. fridge between 2 degrees celsius and 5 degrees celsius.
Common topics in this essay:
,
food poisoning,
foods stored,
life foods,
stored clean,
perishable foods,
stored clean containers,
clean containers cool,
growth bacteria moulds,
containers cool dry,
degrees celsius,
bread cakes,
growth bacteria,
1 month,
causing food poisoning,
clean containers,
|
Acceptance Essays
