live sheep export
Humid conditions with minimum air flow, high temperature reaching above 40C, these are the harsh conditions innocent sheep must suffer in a voyage that will lead to their deaths. Good afternoon Mr. Tranter and classmates, the issue I would like to argue about today is: 'should Australia cease exporting live sheep and cattle?' My response is: Damn right they should!Livestock exports subject animals to unacceptable distress. The animal welfare group, Animals Australia claims 'the majority of deaths in sheep export recorded occur during the sea voyage.' The reasons for these deaths may be place directly upon the Australian livestock export industry for lack of care of the animals. Half of the deaths are by starvation. The sheep cannot adapt to the diet they are fed during the voyage. They belong in the green open fields where they can maintain their regular diet. The other half of the deaths are caused by dehydration, suffocation because of overcrowding during feeding time and untreated illnesses. The Australian li
Picture this as though you were a sheep about to be slaughtered. Why not cease the trade and aid the economy?Rejected! Australia has no control whatsoever over whether shipped animals will be accepted by importing nations. This does not happen in the Middle East. This literally means the importing nations can reject the shipment even if only one per cent of the shipment were infected. All of a sudden you feel a blade cutting through your neck. Many argue that live sheep and cattle exports are economically important to Australian farmers, but they fail to understand the wider picture, that it is more important to stop exporting to benefit the meat industry in Australia. vestock export industry has a duty to safely escort the sheep to other nations. Between 1989 and 1991, 11 live sheep ships were rejected by Saudi Arabia. Pulled by the chain, you are thrown onto your back with your back legs pulled upwards. More than six million sheep are exported from Australia each year. They have failed to do so in many cases resulting in the deaths of sheep and the decline in the reputation of Australia. In other words the sheep is fully conscious for between 10 and 30 second, before losing consciousness and ultimately dying. The importing nation can reject any live animals if the shipment has an infection rate of above five per cent. This does not happen in Australia so don't feel guilty when eating a lamb chop. If the exporting of live sheep were to cease it would have a major significant advantages for the Australian economy.
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Acceptance Essays
