Restaurant Review, Zeffirinos

Gian Paolo and his wife Giannina have become famous for their seafood infused Italian dished. Celebrities who have dined at the original Zeffirino include opera singer Luciano Pavarotti, boxer Muhammad Ali, entertainer Liza Minelli, actors Sophia Loren, Roger Moore, Vitorio Gassman, Charles Aznavour, the late Frank Sinatra, and many international celebrities. Gian has personally presented the Pope with his pesto, which he was delighted to accept.

In 1999, to honor of his father and the original family restaurant, Gian Paolo brought Zeffirino Ristorante to The Venetian Resort Hotel and Casino.

Reservations are required for this upscale restaurant and we were a group of fourteen so a reservation for a group was also required. Making the reservation required a credit card and if our grou

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We were away from the general public. The experience was enhanced with the romantic music of strolling musician Sasha Semenoff, who has become well known to many. ” While jackets weren’t required most men did wear them. It complemented my dinner perfectly. If you're not a fan of pesto, as I am not, you must try the pesto cream sauce served with this dish. Semenoff played the Valet Attendant and the Orchestra Leader in the movie Casino. The white wine was fruity but crisp and dry, with a long, smooth finish, the words of Captain Marco Iaccarino. We were brought upstairs to a “sitting area” where we served drinks and appetizers while we waited until 7:50 to be sat at our table. p canceled within two hours of our reservation, we would be charged $25 per person. It was a great dinner however; I didn’t think it was extraordinarily better than any other spaghetti that I have had at comparable restaurants.

Zeffirino's "Paffutelli" is made of large, oval ravioli shells filled with veal, Parmesan cheese, and bits of green apple. Salads were $14, but these weren’t your ordinary salads. This is what I gathered:

The sea scallops were perfectly seared and topped with asparagus and pieces of fresh king crab soaked in lobster-reduction broth.

Common topics in this essay:
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Approximate Word count = 1127
Approximate Pages = 5 (250 words per page double spaced)

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