One quick question: Has anyone ever just simply stopped and fully credited the idealist who had the great minds to invent the classic American flavored drink of Kool-Aid? Probably not, but without a doubt Kool-Aid is the most satisfying beverage that anyone can consume of when a refreshing drink is needed at any given time. Many people equally agree that Kool-Aid also "makes the world go 'round." This is a representation of what a person experiences when he or she has a taste of the very first drink after a long, stressful day. Or maybe it is the simple fact that the purpose it serves to others is non-the less just as a thirst quencher. It is very certain, however, that without the proper material and directions, the great American beverage is nothing more than a packet of unsweetened powder. The process to prepare this candy-tasting mixture of ingredients is fairly simple.
             First and far most importantly, picking the proper packet of flavoring is the first step in making Kool-Aid. One of the fascinating things about making Kool-Aid is that a person can make it to his or her very own delight. One must first go to the grocery store and check the shelf for a wide variety of flavors, ranging form regular strawberry to an even sweeter Tropical Blue Hawaiian taste. After realizing the multitude number of packets that a person can choose from, one should not worry because all of the Kool-Aids have an irresistible sensation of taste that will not go unappreciated. If the decision is still difficult to make, one can go ahead and purchase more than just one packet. The packets usually sell at about fifty cents, and one can even gain a bargain from purchasing the servings in packs of five or six at a time.
             After choosing the flavor that best suits a person's taste buds, the second step is making sure that the kitchen has some proper and necessary utensils to prepare the Kool-Aid. Usually, a two-quart pit...