Environmental Science
Florida is known for its fertile lands and climate conducive to growing anumber of different types of produce. Most famous for citrus production,Florida also produces a wide range of other crops in addition to orangesand grapefruits. Tomatoes, beans, cabbage, and a host of other fruits andvegetables are grown on Florida soil. However, much of this produce doesnot reach the shelves of Florida grocers. Local produce is commonly shippedto other states or other countries. Likewise, Florida imports many fruitsand vegetables, many of which are grown in more temperate climates or whichare exotic but also many that are grown in Florida as well. Sometimesstates like Florida import produce that would normally be grown locallybecause of drought, freezes, crop diseases, or other environmental ormeteorological factors. However, economics is a significant factor indetermining the flow of imports and exports of crops. If a crop can beproduced in a developing nation and shipped to F
While it ishelpful to import certain crops that would otherwise be unavailable inFlorida or which were damaged by drought or poor weather, it is importantto promote locally-grown produce. A rough estimate would be about 70% oflabeled produce is from Florida. However, a sign at a local supermarket indicated that the red grapes therecame from Chile. Acertain type of avocado available in local grocery stores, the Haasavocado, is most often imported from Mexico. com, bananas, beans, garlic,ginger, limes, mushrooms, okra, onions, and papaya are locally producedthroughout the year. " Floridahas a huge agriculture industry but the state is still dependent on importsof fruits and vegetables from developing nations. Avocados, which grow in Florida, are often imported from Mexico. Unfortunately, not onlydoes this affect the livelihoods of local farmers, but it also underminesconsumer choice. lorida at a cheaper pricethan it would cost to grow that crop locally, then it is highly likely thatthe crop will be imported. A fruit grown within one hundred miles will be far fresherthan a fruit flown in from a nation three thousand miles away. One of the ways that importing producecan adversely affect the environment is through the inadvertentintroduction of crop diseases or organisms. Several varieties of oranges(not all); grapefruit; corn; strawberries, and vegetables like broccoli andsnap peas are locally-produced. Florida farmers contend with cropdiseases, insect infestation, and weather conditions and the agricultureindustry as a whole has to occasionally import fruits and vegetables fromother countries. Even with strict controls, itis impossible to prevent such things from happening. While this is a differentavocado variety, it shows as with bananas, even crops that are grown athome are imported.
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Acceptance Essays
