• Assemble clean frying pan, clean spatula, clean bowl, clean dish, chicken large egg, fresh butter, iodized salt, grind black pepper, fresh wheat bread to toast, clean glass, fresh non-fat milk, you need for frying an egg
             B) Place 1 tsp fresh butter in the clean frying pan
             Put on the fire under frying pan
             • Make sure the temperature is on low to medium high
             In case pan gets too hot, and butter burns, repeat this step.
             C) Take a chicken large egg and tap in gently on the side of the bowl or on the counter
             While cracking an egg, if spilt on the table/floor, repeat this step
             D) Have a clean bowl ready and pour the egg into the bowl
             • Gently pour it into the hot frying pan
             • Sprinkle with iodized salt and grind black pepper
             If no salt needed, it can be done without salt.
             E) Wait until white of the egg gets very white
             • Remove from the pan with clean spatula and place on the clean plate.
             If removed earlier, repeat the end
             If burned, repeat the procedure
             Toast the fresh wheat bread with butter on the same frying pan until it gets brown
             Put a cup of milk into the clean glass
             Put fried egg, and buttered toast in a clean dish combine with a glass of milk.
             ...