Animal Protein vs Antibiotics
The production of animal protein has dramatically changed during the last twenty years. Traditional farming methods were based on the natural biological cycles of the animals. The cows, sheep, chickens, ducks, rabbits and hogs were always free to roam around the farms' land, eat the grass, nest on the soil, mate at their pace and on their season and grow at their own natural speed under rays of the sun and the clean air from open fields. The manure these animals produced was quite valuable to the farmer and used to fertilize the soil where crops were being farmed. Traditional farming also used antibiotics only when one element of the heard was in direct need for them and the veterinarian treated such disease under his strict supervision. These were the good times when we were able to enjoy a steak free of hormones and antibiotic resistant bacteria. Modern factory farming of animal protein generates unhealthy condition where infections outbreak and they are currently contained by adding antibiotics to their feed, practice that could potentially develop an epidemic from mutated bacteria among the consumer of animal products and general public. Animal protein production in the United States has ch
Resistance occurs when the bacteria modifies its wall's composition so that the penicillin cannot attach itself to it; thus can't produce enzymes that take apart the wall. Resistant bacteria however have altered their ribosomes and continue to produce protein even in the presence of the penicillum. Invest time into researching where are our aliments are coming from is one critical step against building resistance in our bodies from ingesting directly the mutated bacteria. Often a fully developed chicken in a factory farm has as little as six-tenths of a square foot of space to live. These outbreaks could potentially translate into epidemics when a disease affects a large population, such as an entire state or a region of a country and ultimately the whole world. The weather conditions drastically change as a direct consequence of human interaction. The antibiotics utilized in aquaculture are the same important medications used in treating human disease and infection. At the same time get more involved in the process of producing meat in the CAFOs. Bacteria acquire genes conferring resistance in any of three ways. The world weather and economics are important factors in determining how the illness spreads, however our actions sometimes can help generate the optimum conditions for certain microbes to incubate and reproduce generating local outbursts in schools and work places. (P) Fecal contamination of water Wild mammalsHepatitis Hepatitis A,B,C,D,E (V) Infected humans HumansParatyphoid Salmonella paratyphi (B) Fecal contamination of food and water HumansTyphoid Fever Salmonella typhi (B) Fecal contamination of food and water HumansHost-to-host EpidemicsDisease Causative Agent Infection Sources ReservoirsRespiratory DiseasesDiphtheria Corynebacterium diphtheriae (B) Human cases and carriers; infected food and fomites HumansHantavirus pulmonary syndrome Hantavirus (V) Inhalation of contaminated fecal material RodentsMeningicoccal meningitis Neisseria meningitidis (B) Human cases and carriers HumansPneumonococcal pneumonia Streptococcus pneumoniae (B) Human carriers HumansTuberculosis Mycobacterium tuberculosis (B) Sputum from human cases; contaminated milk Humans, cattleWhooping cough Bordetella pertussis (B) Human cases HumansGerman measles Rubella virus (V) Human cases HumansInfluenza Influenza virus (V) Human cases Humans, animalsMeasles Measles virus (V) Human cases HumansSexually transmitted diseasesHIV-Disease HIV (V) Infected body fluids, blood, semen, etc. HumansChlamydia Chlamydia trachomatis (B) Urethral, vaginal, and anal secretions HumansGonorrhea Neisseria gonorrheae (B) Urethral and vaginal secretions HumansSyphilis Treponema pallidum (B) Infected exudate or blood HumansTrichomoniasis Trichomonas vaginalis (P) Urethral, vaginal, prostate secretions HumansVector-borne diseasesEpidemic typhus Rickettsia prowazekii (B) Bite by infected louse Humans, liceLyme disease Borrelia burgdorferi (B) Bite from infected tick Rodents, deer, ticksMalaria Plasmodium spp. This table contains most of the common sources for epidemics and disease. Because this is an experimental new field of food production there are not specific strict regulations and laws on how to safely produce fish destined to feed humans. This illness was first diagnosed in Great Britain in 1986 and it has spread in more than 33 countries, including Canada and the US.
Common topics in this essay:
Vs Antibiotics,
Alexander Fleming,
Creutzfeldt Jakob,
Linda Bren,
RESISTANCE Bacteria,
SOLUTIONS Antibiotic,
McAusland ESM,
Drugs Administration,
Temdoung Somsiri,
Canada Due,
animal protein,
bite infected,
fecal contamination,
food water humans,
human humans,
traditional farming,
water humans,
mutated bacteria,
food water,
contamination food water,
resistant bacteria,
contamination food,
fecal contamination food,
virus human humans,
antibiotic resistant bacteria,
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