Genetically Modified Organisms
In their book about crop biotechnology, Chrispeels and Savada (2003) said that "directly or indirectly, plants provide all of humanity's food." Food is an essential part of man's survival. Without it the regular intake of food, animals and most especially humans, will have no source or energy and will eventually die.Statistics have shown that the continuous increase in population gives rise to the demand for better food production. Consequently, this leads to more problems of food shortage due to the fact that we have limited resources in this world. Scientists came up with a way to battle this kind of problem: Biotechnology. But are the products of this process, which are more popularly known as genetically modified organisms, better than naturally produced foods? Biotechnology is used to refer to any technique, which aims to create or transform products, to formulate improvements on plants or animals, or to cultivate microorganisms through the use of subsisting organisms. It ranges from the earliest practice to the most recent and innovative progressions of biotechnology. Integrating basic disciplines of science such as genetics, molecular biology, biochemistry, embryology and cell biology into practical di
This allows a decrease on the environmental impact of the herbicides. Naturally Produced Foods or Genetically Modified Crops? Biotechnology has allowed the modification of various plant characteristics that can help offer a new and more ideal crop. In answer to this pertaining predicament, scientists have explored the realms of biotechnology in order to improve the features of crops. This new crop differs in several aspects such as nutritional value, resistance to either pesticides or herbicides and production. Also, since the nutritional composition of a genetically modified food is altered, and therefore different from that of the conventional food it would replace, its result may cause nutritional imbalance. Together with traditional practices of plant and animal breeding, food production, fermentation products and processes and production of fertilizers, biotechnology can offer solutions to pertaining problems on food production. The nutrients that humans need vary depending on body weight and physical activity. The following are the processes of developments of the said discipline: traditional biotechnology, microbial fermentation, biological nitrogen fixation, plant tissue culture, embryo transfer in animals, clonal and polyclonal antibody production, recombinant DNA technology, genetic engineering of plants, genetic engineering of animals, genomics and finally, modern biotechnology. Since these crops can only tolerate herbicides with lesser chemical concentrations, a greater dosage will be needed to ensure its effectiveness. By altering the genetic make-up of crops, scientists can increase the nutritional value of crops. Some of the chemicals used in the process can also alter a person's immune response. In response to pertaining issues on GMO, the government, including the Department of Agriculture, has released guidelines with regards to importation of such foods. These crops have been genetically altered to resist an herbicide called Roundup or Glyphosate.
Common topics in this essay:
B6 B12,
Department Agriculture,
Crop Biotechnology,
Chrispeels Savada,
Development Bank,
Reiss Straugham,
Biotechnology Biotechnology,
Soup Greenpeace,
Crops Biotechnology,
Cyberdyaryo PCR,
genetically modified,
naturally produced,
nutritional value,
food production,
naturally produced foods,
gmo foods,
genetic engineering,
produced foods,
modified crops,
modern biotechnology,
genetically modified crops,
genetically modified organisms,
bt corn,
resistance pesticides herbicides,
department agriculture released,
|
Acceptance Essays
