Genetics
GENETICALLY ENGINEERED FOODS A RISK TO HUMANITYGiant transnational companies are carrying out a dangerous global experiment by introducing large numbers of genetically engineered foods into our diet. Genetic manipulations can result in unanticipated harmful effects, and because genetically engineered foods are not tested sufficiently, this experiment not only jeopardizes the health of individuals, but could also lead to global food shortages and extensive ecological hazards.Due to genetically modified food's unique and unknown nature, there is potential for adverse health side effects. It is impossible to predict the impact of genetic food, it is a matter of waiting for and observing future consequences. The cross-species transfers being made, such as between fish and tomatoes, would not happen in nature and may create new toxins, diseases, and weaknesses. An example of a possible health detrimental effect is resistance to widely used antibiotics. A new type of maize is currently being produced in the UK. Maize is attacked by the corn borer mite, that chews through the stalks. Genetically modif
The companies developing genetically modified plants and animals wish to legally own these new life forms in order to protect their investments. The damaging effects of genetic engineering are irreversible, but we have the capability to prevent a catastrophe before it occurs. ied maize has been produced to be repellent to the mite. In fact, the process of inserting genes is quite fortuitous and can damage normal genes. Traditionally, farmers around the world would save some of their harvest to use as next year's seed. There is only a slight chance of this occurring, but there is always a first time. Unlike chemical or nuclear contamination, genetic pollution is perpetual. There is also a possibility of companies selling sterile seeds. Consequently, the random damage resulting from gene insertion will inevitably result in irreversible damage. The huge areas of genetically identical crops will influence the evolution of local pests, plants, wildlife, and disrupt surrounding ecosystems. Biotechnology research serves the desires of the rich rather than the needs of the poor. Genetic engineering poses the greatest danger of any technology yet introduced. Biotechnology will concentrate power into the hands of a select few, which in turn will enhance farmers' dependence and force them to pay inflated prices for seed-chemical packages. Biotechnology is primarily a commercial activity that determines what is investigated, how it is applied and who are to benefit.
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