The fruit I am reporting on is the apple. The apple is classified as a Pome. Pomes are fruits that have a core, and belong to the rose family Rosaceae. Their Genus is Malus, and there are 25 existing species of Apples.
Apples are available all year round. They are mostly grown in the northern Temperate Zone in both hemispheres. The apples that are harvested in the summer are too tart to eat and are used for cooking. They don’t store well, so must be consumed right after they are harvested. Apples that are harvested in fall are great for eating. The two best varieties are the Jonathan and the Grimes Apple. These apples are grown in a temperate climate.
Apples can be purchased fresh, canned, dried, or frozen. Fresh apples make excellent snacks and their skins can also be used to decorate meals. Canned
Frozen apples are used the same way as canned apples. Apples can be eaten raw, baked, roasted, stewed, or boiled. Grease and flour oblong pan, 1392 inches, beat all ingredients in large mixer bowl on low speed for 30 seconds, then on high speed for 3 minutes, pour into pan. When you buy an apple it should be good in size, have one solid color, no bruises, and they shouldn"tmt be the last ones on the rack, buy them when they"tmre in big quantity. Dried apples should be stored in a tightly sealed container and in a dry spot. Arrange apples in greased square pan, 882 inches. apples are usually used to make pies, cobblers, or desserts. Most of he apples I have had are sweet and sour and great tasting with or with out the skin. Bake until topping is golden brown and apples are tender, about 30 minutes, serve warm. Apples have the following nutrition content:- Cal.