The Foods Of Italy

Italy is a country in western Europe that is well known for its food. Italy is divided into two parts, northern and southern. Each part has a very different cuisine. Italy is also divided into twenty regions or provinces, each with a specific food found mostly in that area.

Northern Italy is very different from sout

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Gelato contains a large amount of sugar, making it extremely sweet. A main course- meat, chicken, or fish - is served at this point, but with little side dishes, possibly a simple vegetable or roasted potatoes. It melts rather quickly, but is still well liked around Italy. The south is mainly coastal, so fish is the main food. A little salad, cheese, fruit, and coffee complete the menu. The north also uses white cream sauce on the pasta, while the south uses almost only tomatoes. Pasta consists generally of wheat and water, making it high in carbohydrates.

Some of the regions are known for certain foods, Piedmont is known for its cheeses, Tuscany is known for its mushrooms, and all of Southern Italy is known for its seafood.

Many people believe that pasta originated in Italy, but this has been found to be untrue. The south usually gets its seafood from the Adriatic or Mediterranean Seas. Dessert is not very often at an everyday meal, but is eaten at other times throughout the day. A pasta course includes any pasta, rice (risotto), polenta, gnocchi, or soup containing any of the above, such as a minestrone.

Common topics in this essay:
Southern Italy, Northern Italy, Authentic Italian, BC Pasta, ITALIAN FOOD, Italy Gelato, Mediterranean Seas, Capania Sardinia, Marco Polo, Italy Chinese, twenty regions, italy divided, italian cooking, pasta course, food north, southern italy,

Approximate Word count = 426
Approximate Pages = 2 (250 words per page double spaced)

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