Philippines
Filipino culture is very influenced by the Spanish conquest which began mid-millenium. Many of the traditions of the Phillipines are actually Spanish traditions. The food is a combination of Asian and Spanish cuisine, and the language is made up of Spanish, English, and a touch of Japanese. »Annual visits of "Manila Galleon" to Mexico maintains European contact »Filipinos driven to high mountains »Intricate stone terracing techniques developed for flatland farming on slopes»Limited success in protection from Spanish land-owning aristocracyEarly 1800's Spain loses Central and South American coloniesSpanish economy development attempts unsuccessful »Warlike Moros (Muslims) in southern islands gives difficultySlow education and spread of European ideologySmall group of educated Filipinos demand independence »Jose Raul, brilliant leader- executed by Spanish in 1896 during open Filipino anti-Spain revolt1898 Some Filipino leaders ineffectively proclaim unofficial Republic »adopted European-style constitution »Spanish surrender to US. US interest is out of fear that another power ie. Germany will seize th
But the Filipinos have completely imbued the dishes with their own flair, and now there is a different kind of pancit for almost every region on the Philippines. Her neighbor on the north is the Republic of China (Taiwan or Formosa), while on the west is Communist Vietnam. Other Chinese-inspired dishes, such as lumpia, kikiam, siopao, and siomai, have been absorbed into the Filipino way of life. In addition, ancient religious beliefs of the Filipinos show Indian influence. As the unit of government, a barangay consisted from 30 to 100 families. But though we absorbed so much of their culture in their 50-year colonization, American cooking is only now becoming part of Philippine cuisine. Chinese influences on Filipino life were mainly economic. The Chinese Influence From the Chinese we have the whole noodle business: pancit miki, pancit bihon, pancit Canton, pancit sotanghon. They also gave us burgers, salads, and pies which we baked with native fruits. The Spanish Influence Three hundred years of preparing dinner for Mother Spain gave us a flair for rich food, the way Europeans prepare it. But somehow we wanted these to taste sweet, not sour as the Italians intended them to be. Spanish rule had two lasting effects on Philippine society; the near universal conversion of the population to Roman Catholicism and the creation of a landed elite. Stews such as the cocido and puchero, rice-meat dishes and elaborate desserts such as brazos, and tortas imperiales are generally considered fiesta food, and most often found on the dining tables of the upper classes.
Common topics in this essay:
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Indians Chinese,
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Recollects Jesuits,
filipino life,
spanish colonization,
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Acceptance Essays
