Brewing Process
The first and most important step in brewing is cleanliness. "Brewing is ninety percent janitorial," said Frederick Bowman, founder of Portland Brewing. (Bowman) The first step in the actual brewing process is malting. Malting is what is done to the barley to prepare it for brewing. The steps of the malting process release the starches that are contained in the barley, while minimizing haze and off-flavors. Grain is allowed to soak in 60 F. water to increase the moisture content of the grain to about 40-45%. The grain is usually spread out on the floor of the germination room, or some other container. These grains are kept at a temperature of about 60 F. The germination is complete when the sprout has grown to about 3/4 the length of the grain and the hard part of the grain, or the shell, has turned soft. The goal for germination is for the starches within the grain to break down into shorter lengths. At this shorter length stage, the grain is called green malt. Kilning is the next stage after the grains have sprouted. Kilning is the proc
The call for moderation began early in Hebrew, Greek and Roman cultures. The process of fermentation periodically inebriated animals that eating spoiled fruits. Some of these herbs were poisonous, and others induced hallucinations. (Alabev) In the 19th century Industrial developments started to take their effect. The technique was fairly simple; leave the sweet substance alone to ferment. Sumerians most likely discovered the brewing process by chance. (Alabev) Although beer as we know it had its origins in Mesopotamia, fermented beverages of some sort or another were produced in various forms around the world. Fruits, best when freshly picked during their short season, could be turned into wine but lacked the protein value of beer, wrote Steven Buhner. Krauesening is a delicate process in which fermented beer, after being transferred to another vessel, is mixed with young beer that has just started to ferment. Water was not often drunk because it was mostly polluted. So stimulating was the recently discovered pleasure that early people decided never to be without it. (Alabev) The local sovereigns introduced beer taxes that began to fill their coffers. Two important things will take place in this step. Until this century the only anesthetic available in the West was alcohol. Fermentation begins with pitching, or adding the yeast to the cooled wort.
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