How to Wait Tables at a Restaurant

When the guests are seated at the restaurant they must be greeted within forty-five seconds of being seated. Tell the customer a little about the restaurant and let them know of any specials that might be offered at the restaurant and then take their drink orders. Suggest an appetizer and take the order if they want one. Then go and ring the orders in. This means to enter the orders for the drinks and appetizers into the computer to let the kitchen know.

Bring the drinks to the table along with anything else the restaurant offers such as bread or chips and salsa. If the guests have questions about the menu then answer them and help to make a selection by suggesting one of your favorite meals offered there. Take the order of the entrée and if the entrée they order can have things added to it, such as chicken or shrimp, ask if they would like to add it. Offer them soup or a salad as a first cou

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The tricky part of this job is being able to do this to numerous amounts of table all at once and still make the customer happy and make them want to return again. Offering a piece of cheesecake or apple pie usually works better because it sounds better After everything is taken off of the tables present to them the dessert tray and ask if they would like any.

Remove the soup bowls and salad plates and deliver the entrée to the customers. Also take any unused glasses, sugar packets, or other unnecessary items from the table. Remind the guests to save room for dessert but do not say dessert. After dessert or refusal of dessert give them the check and ask them if they need anything else. Finally, when they get up and leave thank them for their service and invite them to return again. While they are enjoying their meals you should refill and pre-bus the tables as needed. After they have had the appetizer for about two minutes or if you can see that they have tried it ask them if everything tastes as well as they had expected. Maintain your side duties during your shift whatever they may be unless they are duties that need to be done at the end of your shift, such as sweeping or putting something up for the night. Some people have to roll silverware, clean and restock stations, and there are plenty of other jobs too. Even if the day has not been that great or if something is bothering you it is important to keep a positive attitude for your customer. I know it sounds repetitive that you are to ask if they need anything else all of the time but it ensures that they are taken care of. Give refills and ask them if there is anything else the need to go with their meal.

Common topics in this essay:
, appetizer table, tables refills, soup salad, check tables, duties shift, pre-bus tables,

Approximate Word count = 999
Approximate Pages = 4 (250 words per page double spaced)

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