genetic tech
As we enter the new millennium we are waking up to the realization that almost every aspect of our lives is becoming affected by genetic biotechnology. Most of all, we have been caught unprepared for the avalanche of genetically engineered foodstuffs and other products arriving in our shops, chemists and hospitals. Considering that genetically engineered foods have been around for such a short time, there are surely enough examples to show that we must call a halt to such dangerous experimentation with the code of life. Some of the ailments caused by genetically manufactured foods are simple as basic allergies and can even range up to life threatening anaphylactic shock. Many foodstuffs, ingredients, and processing substances are already subject to genetic engineering; many more are on the way. The need for a moratorium is urgent. The introduction of genetically engineered foods amounts to a dangerous global experiment by giant transnational biotechnology companies who control large segments of the world's food supply, including food patents, seed companies and other aspects of the food chain. Short-term commercial gain is being placed before the health and safety of the whole population.
The country now grows more food for animals than for humans. Yet through genetic engineering, these natural barriers have been blown away-with, some scientists say, unpredictable results (Encarta). Genetic pollution and collateral damage from GE field crops already have begun to wreak environmental havoc. "Is BGH in Trouble?" Rachel's Environment and Health Weekly 29 Feb. nz/psp/articles/docs/gm_crops/qgene8. It is for these reasons that humans should look towards the creation of alternate safer farming methods and permanently displace the perils of genetic tampering. This could result in many unanticipated, irreversible problems leading to food shortages and large-scale health threats.
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