Malaysias National Snack
" Malaysia's National Snack" I went to a Malaysian restaurant with my family last weekend to try some new Asian dishes we never tasted before. The name of the restaurant is Yazmin Malaysian Restaurant. That restaurant is located on Las Tunas Drive, San Gabriel. We ordered the curry noodles, the spicy chicken wings, the curry squids, and the satay. Among the foods we ordered, I would like to describe a dish that is called "Satay." It is so delicious, and it is a new Asian dish that I never tasted before. There are many interesting Malaysian traditional things in that Malaysia restaurant. The restaurant was decorated by hanging the Malaysian traditional kites and posters with Malaysia famous places. Besides the kites and the posters, there also h
Thus, I felt that I was like that I was eating in Malaysia in that time. The boss called that is the "Batik" clothes. Of course, I would like to eat the satay again if I have a chance to go back to that Malaysian restaurant. " Satay is a barbecued meat on a skewer. It contains of peanuts, onion, garlic, chilies, lemon juices, coconut milk, ground cumin, ground turmeric, and chopped lemon grass. However, when the satay became cold, I felt hard to chew. Then, I speared a cube of cold, cook rice, and dipped into the gravy. Satay's meat is marinated and threaded through thin bamboo skewers before grilled. When it is grilled, it is basted with margarine by using a lemon grass as brush. There are five skewers on a plate accompany with some bite-size cubes of cold, cook rice and the cool slices of cucumber, and uncook red onion. The rice cubes are made of plain rice which cook with coconut milk instead of water. Along with it, there is a smaller plate filled with spicy peanut gravy. as some traditional clothes on the walls.
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