History of Beer and Beer Making
The beer we drink today has a very interesting and long history. The earliest time tracked on the making of beer can be traced back to approximately six thousand years to the Sumarians of ancient Mesopotamia. Sumarians discovered a fermentation process when apiece of bread was left in water for a period of time and began to ferment. They found the mixture to be appealing and repeated this process labeling it as "Divine" and offered it to their Gods.In Two B.C., When the Sumarian empire collapsed and the Babylonians became rulers of Mesopotamia, they began the process of the art of beer brewing. At that time they learn to make upwards of twenty types of beer. The beer brewing tradition was carried on by the Egyptians who learn to flavor their beer with unbaked bread dough and dates. The Egyptians viewed beer drinking as sacred. The Greeks and Romans also mastered the art of beer brewing. Even though the Romans viewed beer as a drink for the less fortunate it later became consumed throughout the land as a drink of choice when wine was hard to find. The beer brewing process remained a woman's job until the end of the first millennium. After this time, monastery breweries began practicing the brewing process. Because of the
So during these time of religious fasting monks consumed large quantities of beer. It is actually funny who would of though a drink that was given to Gods would now be a multi-billion dollar commodity. This is when industrialization began to play a major part in the brewing industry. It is also known as a watered down version of a pilsener with little to no taste and has a light yellow color. Through this process it was discovered that storing beer for a long period increased the flavor. In order to known about what types of beer there are you first have to know about how to make beer or brew beer. Also other ingredients can be added as well to change the flavor or type of beer. Bibliography Bibliography References:I. "In the Beginning" The History of Beer 1999 www. Palmer, John "How to brew your first beer" Homebrewing 1994 www. It is dryer and more intense flavor than the regular type of stout. First is the mixing of ingredients, which consists of malt extract syrup, water, hops and corn sugar.
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