genetically altered food
Genetic modification of organisms in general is a biotechnological process that forces genes to behave according to certain characteristics. Changing characteristics of organisms is based on changing their DNA (tech deoxyribonucleic acid; the acid which carries genetic information in a cell). It is being used for modifying genes in plants, animals or micro-organisms. It is being also used especially with food in order to improve the nutritious quality, make less use of chemicals such as pesticides, which proved to be extremely harmful, and sometimes to add flavour. Genetically modified food (GMF) is considered one of the modern production improvements and the largest food experiments in the world's history. However, it is very vital to dispel misconception about the nature of food. GMF is a mixed blessing which has a lot of benefits but at the same time may arouse problems. It has many good aspects, such as making plants ripen faster, improving the specie's taste and look, and providing Third World countries with healthier and cheaper food. Genetic modification of food has won the admiration of a lot of people, including myself,
Furthermore, there are several way through which the genes of GM crops may move to other plants. "In February thousands of bags of corn chips that had been imported from US had to be destroyed in the UK when tests revealed that they contained genetically engineered corn". A common example is, when some people who are allergic to certain kinds of food such as fish eat genetically modified products such as tomatoes which were injected with genes similar to these fish, they get easily affected by allergens. Labelling is then one possible choice that could help in avoiding some of the GMFs dangers. So, vegetarians should feel safe when eating GMF. This problem is very common and its only solution, in my opinion, is improving the level of knowledge of the farmers. Also, GMFs might contain toxins, which may negatively affect human beings. There is a gene that occurs in rice that also occurs in the human brain. Companies are doing their best to improve the production, profits and quality. The wrong treatment of GM crops may cause several environmental risks. We have to put in mind that if people knew all it advantages, they will surely get convinced with the idea of producing GMF. Such situations are misinterpreted by some people, as they think that such damages to the soil are caused by the growth of GM crops on it. As a result, they will be more available and sold and will encourage people to buy them as they are cheap. They do not realise that scientists add new genes from animals intending only to give plants several proteins. These nutrition information provides consumers with a level of awareness and choice.
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