biotech food
This paper is about Biotechnology and its use in creating new food products. In researching this paper, I found there is a lot of information on this subject and a lot of debate on the creation of genetically altered food, medicine, crops, and more. I decided to do my paper on the genetically altered food part of the subject. I will discuss what biotechnology is, who is for it and who is against it, and what some of the ethical concerns are when it comes to growing genetically modified (GM) crops. THE FOOD BIOTECHNOLOGY DEBATE WHAT IS BIOTECHNOLOGY? Biotechnology is a broad term that applies to all living organisms. It is used for everything from microorganisms used to ferment beer to the most sophisticated forms of gene therapy. There are two categories of activities in biotechnology: the traditional methods and new scientific methods. The traditional methods are the way that farmers have been breeding their crop for centuries, cross breeding plants until finally some generation down the line is exactly the way they want it. The new methods are taking genes from different organisms and inserting them into another organism in the lab. This eliminates the waiting period to get the results they want, instea
The representatives of 20 African states, including Ethiopia, have published a statement saying that GM crops will not help their farmers produce the food that will be needed in the 21 century. They say that new scientific evidence warrants an immediate moratorium. The sludge contains nutrients that are good for the plants, however the sludge is also contaminated with heavy metals. Through biotechnology scientist can develop plants with only specific beneficial traits and leave out the undesirable traits. These crops are suppose to be improved versions of the traditional ones with added beneficial traits. They are concerned that there needs to be more testing due to growing evidence of hazards to biodiversity, food safety, human and animal health. He believes GM is more than just an extension of selective breeding techniques that mixing genetic material from different species that would normally not breed "takes us into areas that should be left to God. BGH is currently being used by approximately 10% of the U. So far, the plants and the bacteria are the only genetically engineered products on the market. Although number two is unlikely with out some kind of scientific mediation, the possibility should be closely checked. If plants produce there own pesticides it will kill the good bugs as well as the bad ones. BENEFITS There are manypotential benefits of genetic engineering of organisms. An example is if you eat a tomato with the antibiotic genes at the same time as you take an antibiotic, the genes could destroy the antibiotic in your stomach. The risk is that if the switch is not completely off the edible part of the plant could be contaminated. This enables them to release, for use, the modified seeds one step at a time instead of spending years to develop the best tasting and hardiest plants all at once.
Common topics in this essay:
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BIOTECHNOLOGY Biotechnology,
TOXIC FUNGI,
Hormone BGH,
ANTIBIOTIC RESISTANCE,
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concentration toxic metals,
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environment toxic fungi,
enhancement environment toxic,
caffeine coffee beans,
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