Genetic engeneering1
Genetic engineering has some history of good and bad. In 1989as a result of the food supplement Typtophan, 37 people died, 1500 were permanently disabled, and 5000 were very ill as result of high toxin levels in the food. No one knows the future side effects. Such as in August 19994, corn crops grew three inches tall and then suddenly fell over dead, because past crops drained the soil of most nutrients. Genetics have some new applications. They have newer and better-enhanced cells to be bigger and to produce more. For example soybean comp
Our public health agencies are powerless to trace problems of any kind, back to the source, because there are no labels. That will let them get more crops out of one area of land. It will also make the food we produce three times as much. Scientists are also looking for a way to make plants grow twice or three times as big and produce more. anies, they try to get a cell of all or mostly protein. It didn't work to well many people had an allergic reactions. There are unexpected and unknown side effects yet to be discovered. All in all, genetics engineering is helpful to mankind to cure problems of food shortage and desases. Scientists are out to educate people about engineering in plants. This will help people buy making food in good supply year round, and making it cheaper. To let them know what they are eating. People have unknown reactions to some foods that have been altered. There are some negatives that come with everything but genetic engineering on plants has some pretty good ones. Since scientists don't know about the long-term effects, because no long-term tests have been able to conducted.
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