Genetic engeneering2
Genetic engineering has some history of good and bad. In 1989as a result of the food supplement Typtophan, 37 people died, 1500 were permanently disabled, and 5000 were very ill as result of high toxin levels in the food. No one knows the future side effects. Such as in August 19994, corn crops grew three inches tall and then suddenly fell over dead, because past crops drained the soil of most nutrients. Genetics have some new applications. They have newer and better-enhanced cells to be bigger and to produce more. For example soybean comp
So they don't eat something that a major problem, and most of the public agree to be produced. It will also make the food we produce three times as much. That will make our plants three times the size. Scientists are out to educate people about engineering in plants. That will let them get more crops out of one area of land. It didn't work to well many people had an allergic reactions. Since scientists don't know about the long-term effects, because no long-term tests have been able to conducted. Now scientists are looking and trying to make bigger and better plants. There are some negatives that come with everything but genetic engineering on plants has some pretty good ones. People have unknown reactions to some foods that have been altered. It will also be good for us because we can genetically engineer food to aid in curing diseases. Our public health agencies are powerless to trace problems of any kind, back to the source, because there are no labels. To let them know what they are eating. There are unexpected and unknown side effects yet to be discovered.
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