Genetic Engineering in Food Production
Genetic Engineering in Food Production: Over the past couple of decades much debate has been going on about the use of advanced technology in the field of biology. Ever since the first gene was cloned in 1973, genetic engineers have been pursuing at break-neck speed the "unlimited possibilities" promised by biotechnology (Davidson 1993). Their excitement, which has generated billions of investment dollars for the industry, is understandable. Bioengineering allows scientists to identify specific gene sequences responsible for particular characteristics and then to transfer the genes -- and the specific trait -- into entirely different species. One of the more current and controversial issue in the field of biotechnology is the use of bioengineering in food production. Scientists are experimenting with many different plants, but the genetic engineering of the tomato, dubbed "Flavr Savr" has been the most highly publicized project by far. The new tomato is supposed to boast more "flavor" and be tastier due to its longer staying time on the vine, thereby giving it more time to accumulate sweetness; yet, it will not rot or spoil because of its new genetic makeup. (Davidson 1993). With thi
Life has evolved on this planet into a delicately balanced and fragile network of self-sustaining interactions and equilibrium (Sinsheimer 1987). They need to understand the implications of what they are doing in order to be able to balance the concerns of the natural environment and that of society's humanistic needs; to bear in mind that technology exists only to serve and not create. Genetic Engineering: Life As a Plaything. They can plan, and with computer simulation, anticipate the future forms and paths of life. Human beings, are of course, sprung from the same DNA and built of the same molecules as all other livings things. However, despite all of its advantages in creating better crops, many people are very skeptical about its safetiness and possible long-term health effects. Moreover, the social issue lies deep in the realm of ethical and moral concerns. Agricultural Research Science, 43: 20. Without proper labeling it will be impossible for consumers to exercise their right to choose what kind of foods they eat.
Common topics in this essay:
Mother Nature,
Third World,
Ribonucleic Acid,
Wise Moral,
Drug Administration,
MD Miller,
Flavr Savr,
genetic engineering,
Utne Reader,
Arms Karen,
Lobby Scientist,
food production,
advanced technology,
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et al,
et al 1994,
al 1994,
arms et al,
softening gene,
sinsheimer 1987,
arms et,
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al 1994 applications,
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Acceptance Essays
