A Cheesecake Lover's Dream/Process Analysis

There are many different ways to make a cheesecake; recipes in cookbooks, traditional recipes that are handed down through a family, and for a quicker method, there are even no bake cheesecakes that come in a box. Baking a homemade cheesecake may seem like something that is only done correctly on television cooking shows, however it is possible to have that homemade taste right at home. With exceptional planning and preparation, baking the perfect Chocolate Lover’s Cheesecake is much easier than it appears.

To keep simplicity in the baking process, it is extremely helpful to gather all sup-plies and ingredients before beginning. Assembling all supplies before beginning assures that all necessities for making the cheesecake are at hand. The needed supplies are a nine inch spring form pan with spring-release sides, one medium and one small saucepan, an electric mixer, one large and one small mixing bowl, one small microwave safe bowl, a gallon size Ziploc bag, a meat tenderizer, plastic spatula, and a small knife. Collecting ingredients in advance will help keep fo

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Cool the cheesecake in the refrigerator for at least four hours, but until completely cooled. Remove the cheesecake from the oven and place on a cooling rack. Firmly press crust mixture into the bottom of the pan to keep the pie together. This will keep the pie from sticking to the pan. Still using low speed on the mixer, add the chocolate and mix well. Bring the water to a rolling boil, and put the smaller pan containing the chocolate inside the boiling water. Pour cookies from bag into small mixing bowl and add melted butter, mixing until evenly coated. Place remaining butter in small microwave safe bowl and warm until melted, approximately thirty seconds. Place chocolate squares inside the small saucepan and fill the medium saucepan halfway with water. It must be continuously stirred to avoid burning. The cream cheese may still be a little hard, if so, microwave it for one minute to help soften it.

The care put into the preparation of the pie filling will be shown in the finished product. Set the large mixing bowl aside, it’s time to melt the chocolate. Much care and considera-tion must be used when melting chocolate; lack of attention will cause the chocolate to scorch and burn. In the large mixing bowl, blend cream cheese, sugar, and vanilla extract until smooth on medium speed using the electric mixer.

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Approximate Word count = 768
Approximate Pages = 3 (250 words per page double spaced)

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