A Cheesecake Lover's Dream
             There are many different ways to make a cheesecake; recipes in cookbooks, traditional recipes that are handed down through a family, and for a quicker method, there are even no bake cheesecakes that come in a box. Baking a homemade cheesecake may seem like something that is only done correctly on television cooking shows, however it is possible to have that homemade taste right at home. With exceptional planning and preparation, baking the perfect Chocolate Lover's Cheesecake is much easier than it appears.
             To keep simplicity in the baking process, it is extremely helpful to gather all sup-plies and ingredients before beginning. Assembling all supplies before beginning assures that all necessities for making the cheesecake are at hand. The needed supplies are a nine inch spring form pan with spring-release sides, one medium and one small saucepan, an electric mixer, one large and one small mixing bowl, one small microwave safe bowl, a gallon size Ziploc bag, a meat tenderizer, plastic spatula, and a small knife. Collecting ingredients in advance will help keep focus on preparation instead of on searching for required components. Necessary ingredients are twenty-four Oreo cookies, four table-spoons of unsalted butter, three boxes of cream cheese that contains eight ounces per package, one teaspoon of vanilla extract, one package of Baker's semi-sweet chocolate with eight squares, three eggs, and three-quarter cups of sugar. When all items are collected, it is time to begin preparation.
             Putting the crust together is the first step in the construction of an incredible cheesecake. Using one tablespoon of butter, lavishly cover the bottom and sides of the spring form pan. This will keep the pie from sticking to the pan. Place Oreo's in the Ziploc bag, squeeze all air from the bag while closing, and crush cookies with the meat tenderizer. Fine
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