Jewish Food
In the time of Jesus, food often had religious and historical significance. Even today food still has these significances to the Jews. The main resource of historical information about the early life of Jews is the Bible. Jewish scribes began recording their histories while in Babylon. These histories are the Old Testament. Many types of food are mentioned in the Bible. For example, the story of Cain, Abel, and Adam; Where Abel made Adam his favorite goat meat, and then stole the blessing of Adam from Cain. Another example is the invention of unleavened bread(matzoh) by the (Egyptian) Jews. While the Jews wandered through the desert, God sent them manna to eat. The Land of Milk and Honey(Canaan) was a fertile, prosperous area, agriculturally and horticulturally(hence the name milk and honey). Also, the Last Supper and the story of Jesus cursing the olive tree. Today, the foods consumed by jews in biblical lands are still eaten by modern day jews. The food has even more meaning than it did in biblical times because of the many, many perils and hardships the jewish traditions, religion, and people have survived. They have persevered for over three
Jews like their foods highly spiced, but most spices were rather expensive and fancy in those days. Spiced cakes of lentils, figs, and fruits; anything with cinnamon or spices brought in from from the east; dairy products such as milk, cheese, and yogurt; goat, lamb, sheep, calf, chicken, and peasant meat were saved for special occasions; eggs, cucumbers, honey (as a dressing or to dip things into), and garlic and onions for flavoring, are some examples of delicacies. As you can see, food was of a great religious and day to day significance to Jews in biblical times. The women and children prepared the food during the day. Religious Significance Food had great religious significance in all Jewish holidays. During the week of Hanukkah, the feast of Lights, latkes(potato pancakes) and gelt (chocolate coins) are eaten. The Sabbath, which occurs every week on Saturday, is the holy day of rest for traditional Jews. Bibliography Bibliography1. At dusk, the men would return and have their meal with the family, most likely outdoors unless the family was very wealthy. Of course Jesus got around pretty well so he probably had more of the delicacies. Delicacies These days, we would probably frown upon the fancy foods of the time of Jesus. Often if a family kept animals they would be able to sell milk, cheese, eggs, or meat. The usual time to have these treats was for holidays or special occasions.
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Acceptance Essays
