How to make bbq ribs

             One of my favorite things to eat for dinner (or lunch) is barbequed ribs. I never mastered cooking ribs the way they taste a restaurants until this year. When I cooked ribs they would not be very tasty and the meat would be very tough. I tried boiling the ribs before baking them in the oven. I tried just baking the ribs in the oven. I even tried grilling ribs on a grill, but that did not work either. This summer a friend told me about steaming ribs to make them tender and more flavorful.
             When I boil ribs they turn out very tough and there seems to be no taste to the ribs. When I tried baking the ribs the meat did not cook evenly. The outside would burn, but the inside was not tender. When I would grill the ribs, the just turned out awful. So I tried steaming the ribs and they ribs turned out great.
             To steam ribs you start by buying one or more whole racks of ribs from a grocery store or meat market. I prefer to get my ribs at a meat market because the have more meat on them and they seem to be of a better quality. Once you get your ribs home take them out of the packaging and lightly coat the ribs with vegetable oil, using your hand or a brush. Sprinkle lots of “rib rub” on both sides and ends. You can purchase rib rub at most grocery stores or meat markets. Rib rub is ground spices, it helps the barbeque sauce stick to the ribs better. The surface of the ribs should be completely covered with a layer of the rub. Wrap each rack of ribs in two layers of plastic wrap and place in the refrigerator for 4 to 24 hours. This step is optional, but it does seem to add more flavor to the ribs. If you are in a hurry, leave them in the refrigerator for only 4 hours. If you are making them for the next day, 24 hours works the best.
             After the ribs have marinated with the rub, take the ribs from the refrigerator and remove the plastic wrapping. Place t
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