Prosess of making Russian Vodka

The process of making vodka starts with the water preparation process. You also need another glass container, which is going to be filled with warm vodka, pouring out drop by drop. So, there is no wonder why on the question of a bartender what kind of vodka a customer would like to drink, people from all over the world confidently answer: “Russian. They know all the important indexes of the final product – taste, softness, purity and alkalinity. However, there are a lot of exotic methods for filtration, ranging from repeating filtration over silver birch and quartz sand, to filtering it through diamonds. ” If you want to savor soft and slightly burning taste of pure Russian vodka and wake up next morning with a clear mind, cautiously follow the steps that this process requires. Most Russians,

who saw how their grandparents did it, know the process so well that they don’t need any measurements. The most common filtration process is to pass the vodka through activated charcoal, which is made from any tree.

The process of manufacturing vodka at home is complicated and very precise.

The second step is the process of fermentation or preparation of a mash. No mater how perfect the technologies of water filtering are, there is no better water filter then natural layers of sand, gravel and clay. To make the mash you should dissolve 5 kg of sugar & 60 g of nutrients in 20 L of water, cool to below 30C and add hydrated yeast.