Indian History & Food Culture
Asian Indian History Overview & Food Culture India, a nation with varying cultures, languages, climates and people, boasts a span of history of more than 4000 years. Also, with a population of nearly 960 million and 300 hundred languages along with 700 dialects, the various historical influences have significantly affected the cultural aspects of Indian culinary arts. Between the years of 3000 and 1500 BC, India's earliest and greatest civilization took place in the Indus Valley and Plains (http://www.incore.com). Commerce being concentrated in two major cities, Harappa and Mohenjo-Daro, Indians specialized in the trade of metals, pottery, and jewelry. In addition, they had advanced architecture, streets and drainage systems. Around 1500 BC, the beginning of the Vedic period, the Aryans (light-skinned people) invaded and defeated the Dravidians (dark-skinned people) while destroying the cities of Harappa and Mohenjo-Daro (http://www.incore.com). As the Aryans settled in the Indus Valley area, they founded the basis of Hinduism and Sanskrit, the official Indian language. Additionally, introduced was the Caste system, which divided the Indian population into 4 varnas: Brahmans, the priests; Kshatriya, political rulers o
Each region in India has food that is very specific to it. Circa tenth century, Muslims from Mongolia and Afghanistan constantly invaded India and Muslim influences deeply penetrated the Indian peninsula. The next grand empire of Indian History was the Gupta Empire, which was established in 320 A. Indian cuisine consists of nutritious beverages, many starches, many vegetables, savory desserts and an abundance of spices. Originally a British trained lawyer from South Africa, Gandhi begun the Non-Cooperation Program in 1920 (http://www. Once again, many accomplishments by many affluent leaders were made during the Moghul Dynasty. A person of the Sikh faith has a special diet. A Southern Indian meal would have rice has the staple ingredient. Coconut is an important ingredient in South Indian cooking. The Turkish Moghuls and the Jews of Calcutta do not consume pork. The dishes and curries that contain coconut are fragrant and very rich. Tandoors that are used to prepared poultry and paan are not normally found in an Indians home. "Many Different Groups Have Made Contributions to the Indian Civilization.
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