Genetic Engineering
Genetically modified crops are appearing on the farms of the United States more and more everyday, even though consumers may not know it. However, the good news is that these crops are planted because of their benefits to people. For example, according to the American Medical Association (AMA), "More than 40 transgenic crop varieties have been cleared through the federal review process with enhanced agronomic and/or nutritional characteristics or one or more features of pest (insect and viruses) and tolerance to herbicides." The AMA goes on to report that no long-term effects have been detected to date (2). Nevertheless, because there is a lack of unbiased information that is provided to the public, there are still some people that are skeptic of this new science, and believe it is dangerous. However, the public must be informed that genetic engineering has given agriculture many technological advances, and still offers many more to come. Agricultural genetic engineering! research could provide many benefits for our future because genetically modified organisms (GMO) would offer a surplus yield to help ease world hunger, would promote a pesticide/herbicide free environment, and would lead to higher quality foods.
Crops can now turn away pests on their own, because of their genetically altered make-up, without the use of dangerous spray pesticides. This was done to allow them time to be shipped before they ripened and started to rot. "The United States Should Continue Investing in Biotechnology. John Dyson points out, "The softening is caused, in part, by an enzyme known as PG, which dissolves the glue holding the tomato's cells together. Genetic engineering allows scientist to shut the bad genes down and to turn the genes they like up. Genetic research has allowed them to change the face of agriculture. Pharmaceuticals invest in biotechnology, in attempt to seek out lower-cost health care. Lactase breaks down the lactose protein in milk and other dairy products. The fact that critics ignore the benefits of reducing these chemicals only goes to show that critics of GE crops are running out of things to complain about.
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