Typhoid
Typhoid Fever essay: Introduction: Typhoid fever is a bacterial infection of the intestinal tract and occasionally the bloodstream, and is from the Salmonella species. Risk of infection is greatest for travellers to developing countries who will have prolonged exposure to potentially contaminated food and beverages. Typhoid fever is a bacterial infection of the intestinal tract and occasionally the bloodstream. Symptoms: Fever as high as 103 to 104 F (39 to 40 C), Severe headache, Insomnia, Nose bleeding, Either diarrhoea or constipation, Weakness, Stomach pains, Loss of appetite, A rash, Chills, Sore throat, And in some cases, rose coloured spots may appear.Preventive Measures, Isolation of infected person, usually only people who cant control their need to go to the toilet, eg: babies, and some disabled people, Personal Hygiene, Hand washing before eating, Clean and careful food preparation, Drink safe water, Safe Water, Sanitation. If you drink water, buy it bottled or bring it to boil for 1minute before you drink it. Bottled carbonated water is safer than uncarbonated water. Ask for drinks without ice unless the ice is made from bottled or boiled water. Avoid icypoles and flavoured ices that may have been made with contamin
The oral vaccine and Vi antigen injectable vaccine generally cause fewer adverse reactions than the heat-inactivated injectable vaccine. In addition, a small number of persons called carriers, recover from typhoid fever but continue to carry the bacteria. Avoid raw vegetables and fruits that cannot be peeled. Most infected people may return to work or school when they have recovered, provided that they carefully wash hands after toilet visits!. Facts: In the United States about 400 cases occur each year, and 70% of these are acquired while travelling internationally. Symptoms generally appear one to !three weeks after exposure. Vaccination does not offer full protection from infection, and travellers should be advised to exercise care in selecting food and drink. Don't swim or fish in polluted waters, and don't eat fish that may have been caught in such waters. As a last resort, if no source of safe drinking water is available or can be obtained, tap water that is uncomfortably hot to touch may be safer than cold tap water; however, proper disinfection or boiling is still advised. When you eat raw fruit or vegetables that can be peeled, peel them yourself. Food handlers may not return to work until three consecutive negative stool cultures are confirmed. After 1948 treatment with antibiotics, particularly with chloramphenicol, proved to be effective. Specific antibiotics such as chloramphenicol, ampicillin or ciprofloxacin are often used to treat cases of typhoid. But, there is a rare chance that other serious problems and even death could occur after getting these vaccines.
Common topics in this essay:
Salmonella Typhi,
Water Sanitation,
Australia Japan,
Introduction Typhoid,
Measures Isolation,
Hygiene Hand,
Symptoms Fever,
typhoid fever,
Chills Sore,
Weakness Stomach,
Insomnia Nose,
intestinal tract,
infected people,
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tract occasionally bloodstream,
safe water,
developing world,
street vendors,
injectable vaccine,
infection intestinal tract,
drinking water,
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wash hands,
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tap water,
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Acceptance Essays
