genetics and the pros and cons
Genetic Engineering: Correcting the Code Often there is a sudden breakthrough in a field of sciences, a keymoment, an experiment, an event that changes people's lives all over theworld. In September of 1990, the first genetic treatment of a human beingwith an inherited illness was they key moment or event for genetics. Theyinjection of a genetically altered white blood cells into the child's bodywas little more than a transfusion. The child sat on a bed, an intravenoustube was hooked to her arm and her own white blood cells were infused intoher circulation. Yet those white blood cells were like no other cells inhistory. They had been genetically engineered (Thompson 9). This girl isn't alone in beating the odds. Genetic engineering hasgrown and become more common. People with diseases, infertile men, andfarmers especially should recognize the many benefits from geneticengineering. They could end up with a cure a lot faster and find easierways of getting treatment to healthier foods. From this kind of example,genetic engineering should be a known and accepted practice. It is a safeway to create good quality foods, create new lives, and cure diseases.
If detected, an abortion isperformed, which in turn will effect genetic inheritance of futuregenerations" (Singer and Wells 156). Naturalor not, the benefits shine through with the end results. Precision is the only difference between this kind of exchangeand the kind affected by genetic engineering" (Phillips 691). Stanfield Rodgers was the first physician-scientist to attemptgene therapy. Society should allow scientists and doctors to let their curiositylead their way in research. "Genetic Engineering Fast Forwarding to Future Foods. "Some consumers and advocacy groups have concerns about the safety andenvironment impact of the new products and want them banned" (Henkel 8). The benefits of gene therapy are tremendous. "Each year 10,000 to 20,000 new foods aregenetically created, but the Food and Drug Administration expects only 100to 150 genetically engineered foods to be introduced over the next fiveyears" (Henkel 7).
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