Australians consistently rank air pollution as a major environmental
concern. The state of our air is an important factor in the quality of life of
Australian cities. It affects the health of the community and directly
influences the sustainability of our lifestyles and production methods.
It is generally recognised that Australians spend 90% or more of
their time indoors. Despite this, little research has been done on the quality
of air in our homes, schools, recreational buildings, restaurants, public
buildings, offices, or inside cars. Poor indoor air quality can result in
significant adverse impacts on our health and environment. These impacts
carry a significant cost to the economy. The CSIRO estimates that the cost
of poor indoor air quality in Australia may be as high as $12 billion per year.
In recent years, relative risk studies performed by the US EPA and its
Science Advisory Board have consistently ranked indoor air pollution among
the top five environmental risks to public health.
The National Health and Medical Research Council (NHMRC) defines
indoor air as air within a building occupied for at least one hour by people of
varying states of health. This can include the office, classroom, transport
facility, shopping center, hospital and home. Indoor air quality can be
defined as the whole of attributes of indoor air that affect a person's
health and well being. A major concern with respect to indoor air quality is
the use of gas cookers and unflued gas heaters. These two sources can
often contribute a large percentage of the pollutants found in domestic
buildings. Increasingly, as buildings have become better sealed from the
external environment, pollutants being released from indoor sources are
being found at higher concentrations. As a result of studies implicating
unflued gas heaters in indoor air quality issues, unflued gas heaters are
being...