Anthrax is a spore forming bacterium that comes from the Greek word for 'coal'. It got the name because of the rashes and legions that look like coal dust. Most people get anthrax from infected animals. Anthrax has been around since biblical times and has been 'responsible' for the fifth plague or 'cattle disease' and the sixth plague, which would be known now as boils. Anthrax is found in domestic animals like deer, buffalo, elk, and wildebeest and so on, there have been incidents with anthrax in 82 countries. Not many have happened in the states, but the latest concerning animals was in North Dakota in 2000 in which 5 cows were infected. But in dirty countries anthrax is a household name, in fact, in 1945, one million sheep died in Iran. The hotspots for anthrax are South and Central America, Eastern and Southern Europe, Asia, the Middle East, Africa and the Caribbean. Most of the time, meat-eating animals are the hosts for anthrax.
             The endospores in anthrax are heat resistant, as well as resistant to drought, radiation, chemicals, disaffection, and time. In fact a jar of 50-year-old anthrax spores can still produce live bacteria. Anthrax is usually spread through the soil. Most amphibians, reptiles, and fish are naturally resistant to the symptoms of anthrax but they may still act as carriers, also, you can get anthrax by insects that bite you.
             If you are a human, which you should be, it will take approximately 8000 to 10000 spores to infect you, but it's a pretty big number compared to the 10 bacteria it will take you to get the plague. Anthrax bacteria have a generation time of merely 15-20 minutes. That allows for very rapid spreading of the bacteria. If you do get anthrax you will start to see symptoms between 1 and 7 days. But most often it will happen before 48 hours have passed. Most often, anthrax is contracted through the surfaces of the head, forearms
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