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Genetics

Genetic engineering. Is this a genius procedure or simply a case of impatience and hunger for money? After doing further research on the topic, I've found myself torn between opinions about whether or not genetic engineering is practical. The conclusion that I have personally come to is that a side can't really be taken. There could be many positive results with genetic engineering after more study and as with most things, there could be negative outcomes as well. With all misconceptions aside, it truly amazes me how brilliant the scientists performing genetic engineering must be. They are very clever to be able to figure out what gene does what when building a new organism. What I didn't realize was that they were


There are so many 'what ifs?' about the whole concept and no one knows what the out comes could be. The biggest problem is consequences could take years to show and the company liable for any damages may have come to its demise long before this. Even though I have learned a lot about genetics, it is still hard to comprehend a scientists ability to splice genes. Plants could even be engineered to produce vaccines! A new type of rice has also recently been made. Another downfall is all of the companies looking to make a dime instead of looking at the big picture. Will our bodies accept the food? Could we become ill? These factors are what make genetic engineering a risk. It's remarkable to me that we actually have the technology to do this sort of thing. Genetic engineering is potentially dangerous and therefore involves taking risks. It is also mind provoking to wonder what effects we could encounter from eating these foods. What will they come up with next? Perhaps we will live long enough to be married for 300 years. I feel like they really need to slow down and give these things time for testing and modification. I am curious to know if growing all these plants with different genes will have an effect on other plants or animals over time. It could also result in a large profit. actually taking genes from bacteria and putting them into plant genes.

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