Background of Transgenic Research
Genetic engineering has opened many doors for new sciences to develop. One suchscience is the research and alteration of the food we eat; this is commonly known astransgenic research. Whether through crops or agricultural animals, the common goal isto increase food surplus. Most of the GM (genetic modification) research is focused oncausing crops to withstand herbicides and pesticides so more of these chemicals can bepoured on the land without hurting the food. The national director of the BioDemocracyCampaign, Ronnie Cummins, lists that "The leaders in biotechnology are the same giantchemical companies--Monsanto, DuPont, AgroEvo, Novartis, and Rhone-Poulenc--thatsell toxic pesticides." These companies sell crops that are resistant to their own herbicidesand pesticides so they can sell those as well (115). This seems to be driven by the desire ofmoney and profit gain. In a similar article, Brian Halweil observes that the seeds of theseherbicide-resistant crops (HRCs), are packaged with "Monsanto's best selling herbicide,'Roundup'" (143). The outcome for these GM crops is an increase of the use of toxicchemicals; this will at first cause a higher yield of grain, but will ultimately pollute our land
A new and innovated way tovaccinate people was published in an article by the University of Chicago press:German scientists have grown genetically modified carrots that contain thegene for hepatitis B surface antigen, which they say could be used as a"vaccine" for hepatitis B infection and could dramatically cut the costs ofpreventing the disease. The current solution takingplace, instead of balanced distribution, is the growing use of GM crops. May be misleading, because it implies that other cantaloupesmay be genetically engineered. If the public were totally informed of these risks there would be a major decline ofthe demand of harmful products due to genetic modification. "Genetically modified" is an inappropriate term, in that all crop varieties have been modified by plantbreeders. While genetic alterations can potentially cause negative effects, there is evidencethat some already have. Genetically engineered OK This product contains cornmeal that was produced using biotechnology. In the same article, Steve Lash mentions the yellow-corn productwhere Cry9C was found in Taco Bell brand taco shells. could pose serious hazardsfor human breast, prostate, and colon cancer. Eventually the new plants will be rendered useless andfarmers will be forced to use more pesticides on there already chemical saturated crops. In the taco shells, the entire GEprotein was found; this is unlike the corn chips in which only a residue of the protein wasfound (19).
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Acceptance Essays
