Becoming a waiter is quite difficult. Becoming a good waiter is even a lot harder. Customers are the name of the game, but they are also the downfall. You have good ones that treat you nice and tip well all the way to the bossy ones that want something for free then stiff you. Turning out to be that good waitress requires mastering your daily chores, dealing with customers, and accomplishing multiple tasks at one time. Your main goal is to gain the customers respect.
A career as a waiter has its benefits: You can mane tons of money on tips, your schedules can be flexible, allowing you to attack other projects, and you get the chance to talk to people all day long. Landing all of these benefits is not easy. To get the job, the flexible schedules, and the high tips, you need to be good at it, and being a good waiter can be incredibly tough. So before tying those aprons, you might want to look into some tips and listen to some stories to help for your journey into the hospitality industry.
Not only does a career as a waiter have its perks, but it also has its downfalls. Being a waiter is work. You will be on your feet for hours, carrying heavy items, and managing many requests at once. While doing all
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Going over your chores with your manager or another waiter will help out with the stress of the job. of this, you need to have a smile on your face as if you are happy doing it. You may have to memorize the menu and prices too, as well as daily specials. You should never run and complain to your boss or co-workers whenever a customer acts obnoxious. A waiter should be able to explain the menu, and be able to write fast and legible. Customers change their minds, lie, do not pay bills, yell, spill things, harass people, and generally act like animals. You have to be able to remember and accomplish these tiny things without getting panicked or stressed out. Being a good waiter entails paying special attention to your regular customers. It will show that you are a hard worker. Learn their names and their peculiarities. If the restaurant is slow there is always work to be done such as refilling salt shakers, wiping down tables, taking out the garbage, or what ever other task needs to be done. If a customer ever starts to pick a fight, then merely say “I think the manager would be able to help you better than I can” and go get the manager. Smiling and breathing are major tips that all waiters give one another. Much of the time it will not be your fault. The second is that if you screw up the chores, you will at least want to prove that you were trying and that you are a hard worker.
Approximate Word count =
934
Approximate Pages =
4 (250 words per page double spaced)
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