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Picking the proper flavoring is the first step to making Ramen Noodles. Go to your grocery store where you can find a wide variety of flavors, ranging from beef to teriyaki chicken. They usually run about thirty two cents a packet. So if you can’t decide on a flavor go ahead and splurge and buy yourself two. If you go to the grocery store on a sale day you can even find them at ten for a dollar.
Once you have chosen the flavor that best suits your taste buds, the second step is making sure you have all the right tools at your house to make the Ramen Noodles. You need about a two quart pan and a large stirring spoon.
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Third step in making Ramen Noodles is to get your one-cup measuring cup and fill it up to the top with water and pour it into your two quart pan. Stir occasionally to make sure they don’t get stuck to the pan. If you don’t like to slurp noodles or roll them up on you spoon like spaghetti, then you can break them up in the packet. Then slowly pour the noodles into the boiling water making sure not to splash hot water on you. Pour the contents of the seasoning onto the noodles and stir. But don’t forget to remove the seasoning packet before you add or break the noodles. This should break the noodles up pretty well, but if its not suited to your needs put it in a bowl and use a spoon or fork to break them up. After you have all the necessary equipment for making Ramen Noodles then you are ready to cook away. You are now ready for the seasoning packet.
Once your ramen noodles are cooled down, you can get bowls for you and whoever is eating with you. If you decide on breaking the noodles up, set the packet on the counter and place the palms of your hand on top of it and push. Let the noodles cool down for about three to five minutes. Then fill your cup up one more time because you need two cups of water for Ramen Noodles.
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