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Mad cow disease has several different names. It is called Bovine Spongiform encephalopathy or BSE. Other names are New Variant Creutzfeldt-Jakob disease or vCJD (Morris). Transmittable Spongiform encephalopathy or TSE is another name. Spongiform encephalopathies are nervous system disorders which nerve cells of the brain die, causing the brain to assume a sponge-like appearance (Montague, Part 1). In 1985 a veterinarian found odd symptoms in a cattle (Morris). Cows in Britain began to die of mysterious ailments (Montague, Part 1). German physicians Hans Gerhard Creutzfeldt and Alfons Jakob first discovered vCJD in its natural form in the 1920’s (Shell, Part 2). In 1996 British government conceded that people were falling victim to a degenerate new brain disease linked to BSE (Morris).
Some cows in the United States may already have mad cow disease. It is also very possible th
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Mad cow disease kills many and is spreading rapidly throughout Britain and is slowly affecting the United States. Eating infected animals transmits mad cow disease or eating animal parts especially brains and spinal cords (Montague, Part 3). The infamous disease has increased 23 percent a year in Britain since 1994 (ABC News). The world needs to eat less meat products. It’s then sent to a “rendering” plant where it’s ground up, boiled down and driven into the consistency of brown sugar. People say the answer to this disease is to not feed animals to other animals and to cook our meat thoroughly. at people in the United States may have the human form of the disease. The United States hasn’t banned feeding animals to other animals, like Britain did in 1988. It is spread throughout Britain and can be in the United States as we speak. Scrapie infected sheep are sometimes fed to cows (Montague). In the United States we need to make restrictions on what animals eat. Cattle, sheep, pigs and poultry that are exposed to BSE via animal food can secretly harbor the disease (Morris). Cooking meat thoroughly is not always effective. For now all we can do is cook all meat carefully.
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