How Vitamin C and E Lower Risk of Alzhemier?
Alzheimer's disease is one of the most common diseases known among elderly people. Alzheimer disease is a degenerative brain disease, cause by a slow break down of the brain cells. There are many opinions of what causes Alzheimer's disease but the actual cause is still unknown. Scientists believe that the disease may be cause by a mutation of a gene on chromosome 14, this is related to about 8% of all Alzheimer's cases (Alzheimer's). Some scientists believe that the amount of mitochondria in the cells may play an important role in what causes Alzheimer's disease. It's also believed that Alzheimer is genetic and if it's then it occur in every fourth and fifth generation. Scientist have found that people with Alzheimer has an excess amount of aluminum in their brain tissues. This was link to the lack of hootropic agents, chemicals that protect the brain cells. Alzheimer affects nearly four million people in the United States. It's the fourth leading cause of adult death in the United States. There are almost four million Americans that suffer from Alzheimer's disease. It is estimated that this disease will claim fourteen million people by the year 2050. Meanwhile, almost four percent of Americans between the ages of 65 to 74 will ge
Recent studies have proven that vitamins E and C can lower the risk of Alzheimer. The major risk of Alzheimer's Disease is age. It also does not appear more in men or women but is more prone in Caucasian than any other groups. 9 percent of those with the highest intake. Vitamin E is an antioxidant; it works with others to protect polyunsaturated fats. A similar study was conducted in the United States, 815 Chicago residents over the age of 64 were questioned about their diet and other factors and were examined and reexamined for an average of four years. Vitamin E acts primarily as an antioxidant. 3 percent of those with the lowest vitamin intake, compared with 5. Cells are destroyed in the absence of vitamin E. Vitamin C lowers histamine levels in the body and is called a natural antihistamine. A Rotterdam research to determine whether vitamin intake is related to risk of Alzheimer disease was done in the Netherlands. The moderate stage include difficulty with personal care, anxiety, agitation, paranoia, insomnia, or sleep disturbances, wandering and inability to recognize familiar faces. In this way, it recycles other antioxidants, like vitamin E, and increases their effects. High dietary intake of vitamin E was associated with the lower rates of Alzheimer's.
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