9-11 results
Since the tragedy of September 11th, our country has banned together in a show of nationalism and solidarity. Everyone from soccer moms to CNN are waving the flag to show their association with the movement. But, some institutions and practices that have long been viewed as patriotic or the "American way" are in need of reform. The fast food industry falls under this umbrella. In the past nothing represented Americana like baseball, apple pie, a burger, and a Coke. In modern times baseball players are in the headlines for steroid abuse, a "McApple" pie comes microwaved and a burger and Coke are increasingly blamed for the obesity epidemic facing American society. One could claim that these institutions were just as corrupt and unhealthy when they were founded, and that individual laziness and lack of will power are to blame for our unhealthy nation. The fast food industry is just a business trying to succeed by providing people with a service which they have the choice to utilize or not. An occurrence that has gained much attention from the media here of late is the court case involving an obese man suing the fast food industry for their failure to inform the populous of the health risks involved with regular consumpt
In the same article D'Innocenzo states, "Parents need to take back the nutritional agenda. In an article published in The Capital Times, Rob Zaleski states that, "The reality is, people make people fat, not restaurants. And that responsibility is not only everyone's right, it's their obligation. In the case of big tobacco this might be true. It gets down to the fact that you can't hold business responsible for every illness or grievance that society has. The difference lies in the intended use of the two products. Fast food chains, much like tobacco companies have been accused of using their advertising campaigns to target a youthful market. And since they exist and are a business, they must be making money. The warrants that this claim plays upon lie in the psyche of the modern American who believes that it is always someone else's fault and never their own. They do this with the hopes of instilling brand loyalty in the youngsters that will pay off in a faithful life-long purchasing relationship with the company. In an article in the Associated Press, Sarah Freeman points out that, "More than a third of the nation's top 16 hospitals boast onsite regional or national fast food franchises. Freeman goes on to add, "At the University of Michigan Medical Center's Wendy's, dietitians work with the franchise on the Healthy Dining Program, which identifies healthier "MFit" dining choices on the menu and suggests preparation methods. And to ensure this, the hospitals have their resident dieticians working closely with the restaurants to make the experience as healthy as possible. And Burger King is drooling for its next Whopper.
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