El Pollo Inka

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The squid shocked me the most because I have never tried squid much. Neon pictures, with cool radioactive-like colors, of Indians decorated the walls around. The soup came first and it was green! I don’t know if I was going to like it but when I had my first taste, I slurped the whole thing! It actually tasted like chicken rice soup and was very good. Then came the big plate of sautéed fresh fish, shrimp, squid, scallops, onions, tomatoes, rice, and French fries. The only thing I didn’t like about my dish was the French fries were slightly greasy and salty. I arrived at my table and a kind waiter brought me pan, a type of Hispanic bread, and a green and salty avocado sauce. is a dance hall in the restaurant with a glittering disco ball, where customers can learn salsa on Friday and Saturdays. Overall, my experience at El Pollo Inka was fun and educational. I enjoyed this dish very much because it was fun and tasty to try the different types of seafood swimming on my plate. I was very hungry and in the mood for seafood so I decided to order a small sopa and the Saltado de Mariscos. The tomatoes and French fries filled my stomach quickly. At first I thought I could easily finish this plate but after 15 minutes I found out it wasn’t that easy. The interesting chewy texture was savory and delicious in my mouth.

Common topics in this essay:
Saturdays Neon, Aztec Indian, Inka January, Pollo Inka, french fries, El Pollo, el pollo inka, el pollo, pollo inka, aztec indian,

Approximate Word count = 327
Approximate Pages = 1 (250 words per page double spaced)

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