Colonization of Slavery
The colonies prospered from transatlantic commerce during the eighteenth century. There was a greater abundance in goods in involving an enlarged market along with lower prices offered. As a result of the economic improvement and higher standards of living, common people were able to enjoy the goods that they barely had access to prior to the economic boost (Taylor, 310). They were in a huge demand of cheap labor to help them in plantations. Indentured services were introduced in the first place but it was later proved to be short-termed and less profitable. Slavery, on the other hand, was cheaper, stronger and had a much higher survival rate in harsh conditions. Their skin color was discriminated and everyone, even the judges considered themselves as more superior. The increasing import of slaves from Africa was thought to be more profitable, socially approved act in their self-centered, discriminating minds. In the early eighteenth century, colonial America prospered as the slave trades expanded from Europe to the colonies. The English’s consumption in tea from other neighboring countries such as India increased the need for sugar from the West Indies. In the amount of sugar consumed, they were imported to Britain from the W . . .
Unlike the slaves in the West Indies, slaves did not attempt to create their own distinctive language for communication. “They had even developed a ‘negro election day,’ where blacks gathered to drink, feast, play, and dance” (Rose, 129). Upon the advancement of the economy and growing expansion of the slave trades, slavery became the main source of labor in the colonies, which had great interference with their own cultures. Many suffering Englishmen from England was attracted by what the promoters offered, and so many lower class Englishmen or prisoners from jails were being imported into the Chesapeake colony. Many of the slaves were treated horribly by their masters. However, slaves from Africa, though more expensive, will survive longer under harsh conditions, and would never be freed due to a racial distinction occupied in the region. Female slaves were often raped by white planters, yet could not testify against planters. Many of the indentured servants were short lived. Although there was an abundance of overpowering masters, most recognized by mid-eighteenth century the need to reward slaves for their hard work as motivations (Taylor, 330). Africans were the targets in the slave trades. The rapidly growing economy encouraged desperate exploitations of manual workers among the plantations. Although the British made a plethora of attempts to maintain the health of slaves throughout the voyage; however, the emotions and mind-sets of Africans could not be healed. By growing tobacco, many indentured servants did not survive through their terms of services due to harsh environment and long working hours. Indentured servants would become free man and earn their 150 acres of land at the end of their four years of services. The driving force behind slavery expansion across the Atlantic was caused by heavy labor needs in the fields of sugar, tobacco, and rice plantations (Taylor, 324).
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