Economic affects of BSE and Hoof and Mouth Disease
The United Kingdom and much of Europe have been suffering from the crisis of first Mad Cow Disease and then at beginning of this year, from Foot and Mouth Disease. These calamities have affected their economies and trade with other countries, not to mention the financial burden afflicting farmers.Bovine Spongiform Encephalopathy (BSE), more commonly known as Mad Cow Disease, is a degenerative brain disease that affects cattle. The symptoms of BSE include loss of coordination, a staggering gait, difficulty in rising, a decrease in milk production, weight loss and eventually death. Animals that have BSE also present a change in behavior such as nervousness, aggression, and a diminished interest in surroundings. The incubation period is approximately from two to eight years. In November 1986, Mad Cow Disease was first identified and by early 2001 there were more than 180,000 cases in the United Kingdom. Studies suggest that more animals had been infected but most were slaughtered before being diagnosed or symptoms developed. Cases have been confirmed in other countries within Europe, including Denmark, France, Spain, Germany, Italy, Ireland, Belgium, The Netherlands, Portugal, and Switzerland. There have also been reports . . .
As well, the virus can be spread by air. Another solution to avoid outbreaks such as Foot and Mouth Disease would require a change in methods of farming. Both of these diseases are creating many political debates among countries in addition to disputes within the countries themselves. There have been numerous studies since 1996 that have recognized that BSE can be transmitted to humans and cause vCJD. The other disease affecting the United Kingdom and Europe is Foot and Mouth Disease, also known as Hoof and Mouth Disease, and is vastly different than BSE. The USDA has banned the import of animals and animal products from infected regions in an attempt to prevent the epidemic spreading to the United States. But beginning in the 1980s rendering, which is a cooking method used to process, hide, bones, and other inedible tissue after slaughter, has enabled the continued existence of the BSE infectious agent. Unfortunately, the most desired classification for imports is disease-free without the practice of vaccinations. So, with intensive farming, epidemics such as Foot and Mouth Disease should be expected and one way to avoid such outbreaks would be to change to organically produced food. After the British government announced in 1996 that BSE can be transmitted to humans the amount of beef consumed in Britain plunged and the European Union banned British beef imports. So, consequently, this makes the practice of vaccinations less desirable. It’s an extremely infectious viral disease that affects animals with cloven hooves like cattle, swine, sheep, goats, and deer. Foot and Mouth is spread through the discharge that is produced from the blisters and saliva of infected animals. However, it’s this same technique that is responsible for these diseases. Livestock raised for their meat lose weight, milk production in dairy cattle diminishes, and pregnant animals usually abort.
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