Menu pricing and strategy Webster's defines menu as "a detailed list of food served at a meal." This definition came out of a kinder, gentler time for the restaurant owner, a time when competition was less fierce, tax laws were less rigid, and operation was not measured by ...

"Planning: Getting Off On the Right Foot" – Linda Mohr In the presentation given by Linda Mohr, she introduced different ideas and concepts on how to start off a business on the right track. She gave several ideas to think about before entering a venture. Self assessment and the ...