The world population has reached an alarming 6 billion people, and it is predicted that it will continue to even double in the next 50 years. Will there be enough food to feed billions of billions of people by that time? Or will Malthus's theory be proven true? Biotechnology says no. At least n...

Genetically modified food (GM food) refers to crops plants created for human and animal consumption using the latest biotechnology. This genetic engineering is very accurate and exact traits can be injected into plants opposed to the traditional methods of crossbreeding, which was very time consumin...

Biochemical Surgery The desire to improve our world is inherently human. From our health to our food, humans strive to enhance what we have. With the biotechnological age upon us, this desire is being channeled in directions that were previously unforeseen. Scientists have learned a great deal ...

Horizontal Gene TransmissionFor centuries, humankind has made improvements to crop plants through selective breeding and hybridization, the controlled pollination of plants. Plant technology is an extension of this traditional plant breeding with one important difference, plant biotechnology allow...

Chances are you have already eaten genetically modified organisms (GMOs). Look at the ingredient list on any packaged food in your cupboard. Any food with ingredients from corn, soy, canola, or cottonseed is likely to be made with GMOs. Thousands of products on supermarket shelves are made with GMOs...

Biotechnology: Designer Genes for Familiar FoodsThere are many environmental issues surrounding the agricultural, farming, and ecological applications of biotechnology. Objectors to altered crops express concerns wondering how engineered pest and herbicide resistance might affect local ecology. For ...

Ever since humans began to grow their own food thousands of years ago, we have been struggling to find ways to make our crops grow bigger and better. In recent centuries though, science has made great improvements in the field of agriculture. This started with Robert Blakewell, an English farmer i...