Life on the Fast Food Lane In Fast Food Nation, by Eric Schlosser it discusses the bad eating habits and the unhealthy foods that cook behind the grill. This informative book shows not only what goes on in America, but also what happens behind the counter in other countries. It discusses the hea...

1.0. Introduction: 2 2.0. Economic and Business Characteristics of Global Fast Food Industry: 2 3.0.Driving Force in Global Fast Food Industry: 4 4.0.Industy and Competitive Analysis: 5 4.1.Rivalry Among Competing Sellers: 7 4.2.Competition from Substitutes 7 4.3.The Competitive Threat of New Entran...