Baking a cake was not always as easy as opening a box and adding milk. Believe it or not people used to have baked cakes from hand, and some even still do it today but that is usually inside a bakery or in a restaurant. Most people don't even know about the many thousands of cakes that actually...

Heritage Recipe from Minnie Firch, Escalon Grange, California Ingredients: 1-1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup melted margarine Grease pie plate well with butter. Mix together ingredients and line pie pan. Make sure you coat pan well with graham mixture. Bake 8 minutes...