Abstract Because of their physiology, children face certain health risks that adults do not, and have been found to be particularly at risk to health dangers from exposure to pesticide residues in food. Throughout the 1980s and 1990s, governmental agencies and independent organizations conducted ...

If this book wasn't assigned to read, I don't think I would have ever known of its existence. That is a shame, since the contents of this book were instrumental in changing the nation's environmental policy. Rachel Carson is a master at explaining the science behind pesticides and the effects ...